The New Orleans Hotel Collection is proud to be an affirmative action and equal opportunity employer. Scroll down to view our New Orleans hotel career opportunities.
Ensures consistent high quality customer service is delivered and provides guidance and leadership for the front office staff. A minimum of one year of supervisory experience is preferred.
The Executive Chef will be responsible for all facets of hotel food operations including outlets and banquet facilities. A minimum of two years of culinary school is preferred, but we are willing to take into account any other combination of education and experience that produces the required knowledge and skill set.
Provide information to guests about hotel services, features and room amenities. Provide personalized housekeeping services.
To apply or to view more opportunities, please click here.